"International Cuisine with a South American Twist"

Long before the Europeans discovered South America, the native populations knew how to cultivate an incredible array of plants.  They developed elaborate irrigation systems and terraced the steep Andean mountain slopes to make them more suitable for growing food.  Some native foods are not incorporated into the European style cuisine that dominates big cities like Buenos Aires, Santiago and Lima and the indigenous populations continue to cultivate and eat them. As more South Americans venture north with their cooking traditions and ingredients in hand, North Americans are getting the chance to sample these new foods and flavours.  Nuevo Latino cuisine is one example of the global gastronomic exchange that happens today, a fusion of traditional South American flavours with global food trends. The rest of the world has become interested in the cuisines of South America and new combinations will emerge. This is what Careli Grill is all about.  We offer international cuisine with a South American twist.